Online Ordering

Pastry turnovers filled with spiced potatoes, carrots and peas

Vegan

Deep-fried chicken wings with onions, paprika, green onions, bell peppers and garlic bits

Deep-fried of your protein choice with butter, jalapeños, green onions and garlic bits

Sautéed sliced water chestnut, mushrooms, carrots and green onions. serves with side of Romain Lettuce and hoisin sauce.

Pan-fried flakey bread with side of dipping sauce

Imported Burmese Fermented Tea Leaves tossed with the choice of Romain Lettuce or Cabbage, tomatoes, jalapenos, peanut, sunflower seeds, sesame seeds, pumpkin seeds, garlic chips and lemon juice.

Imported Burmese Fermented Tea Leaves tossed with the jasmine rice, tomatoes, jalapenos, peanut, sunflower seeds, sesame seeds, pumpkin seeds, garlic chips and lemon juice.

Shredded fresh green papaya tossed with cabbage, fresh onions, cilantros, fried onions, bean powder, chili flakes, lemon juice and house tamarind sauce.

Chopped steamed chicken breast served with Romaine Lettuce, fried garlic, cucumber, fresh onions, fried onions, cilantros, fried garlic, sesame seeds, lemon and house tamarind sauce.

Wheat noodles tossed with onions, bell peppers, green onions, carrots, black pepper and five-spiced oyster sauce.

Wheat noodles served with coconut chicken curry, fresh onions, fried onions, cilantros, hard -boiled egg, wonton chips, crushed chili and lemon wedge.

Stir-fried rice noodles with red bell peppers, green onions, onions, mushrooms, pea shoots, egg, garnished with peanuts, cabbages and lemon wedge.

Gluten free

Peanuts

Wheat noodles tossed with garlic bits, homemade five-spiced soy sauce topped with garlic, green onions, and fresh onions.

Wok stir-fried wheat noodles with butter, garlic, parsley, and five-spiced oyster sauce.

Stir-fried jasmine rice with eggs, beans, carrots, onions and green onions.

Stir-fried jasmine rice with eggs, pineapple chunks, raisins, turmeric, beans, carrots, onions and green onions.

Coconut yellow curry with chicken, string beans, eggplants, potatoes, cherry tomatoes, tofu and basils

Sauteed minced chicken breast tossed with ginger, garlic, cumin, soy paste, soy sauce, mint and cilantros.

Wok stir-fried chicken with lemongrass puree, snow peas, garlic, soy sauce, basil and bell peppers

Deep fried chicken wings tossed with honey soy sauce, ginger, garlic and topped with sesame seeds.

Breaded deep-fried chicken strips tossed with house honey sauce and topped with sesame seeds.

Wok-fried chicken breast with mango purée, fresh mango, basil, five-spiced oyster sauce and onions.

Wok-fried chicken with bell peppers, basil, garlic, ginger, vinegar, string beans, onions and five-spiced oyster sauce.

Slowly cooked pumpkin stew with chicken, a touch of turmeric powder, garlic, onions and ginger.

Deep fried breaded chicken tossed with ginger, garlic and honey soy sauce.

Deep fried breaded chicken served with sweet chili sauce and fresh mango salad.

Beef stir-fried with onions, green onions, soy sauce, cumin, cooking vinegar, and basils.

Coconut yellow curry with beef, string beans, eggplants, potatoes, cherry tomatoes, tofu and basils

Beef with red bell peppers, garlic, ginger, basil, vinegar, string beans, onions and five-spiced oyster sauce

Beef with onions, green onions, carrots, black pepper, cooking wine, ginger, garlic and five-spiced oyster sauce and soy sauce.

Beef with broccoli, carrots, garlic, cooking wine, white pepper and dark soy sauce.

Slowly cooked pumpkin stew with beef, a touch of turmeric powder, garlic, onions and ginger.

Deep fried marinated tri-tip beef served with sweet chili sauce and fresh mango salad.

Deep fried tri-tip tossed with honey soy sauce, ginger, garlic and topped with sesame seeds.

Choice of Shrimp or Swai fish with mango purée, fresh mango, basil, five-spiced oyster sauce and onions.

Wok-fried shrimps or swai fish with onions, green onions, bell pepper, cooking wine and five-spiced oyster sauce

Thinly breaded shrimp tossed with lemon juice, condensed milk and mayonnaise.

Sauteed eggplant and shrimps with soy sauce, garlic, ginger, basils and vinegar.

Wok-fried shrimps with red bell peppers, garlic, ginger, vinegar, basil, string beans, onions and five-spiced oyster sauce.

Slowly cooked pumpkin stew with turmeric powder, garlic, onions and ginger.

Deep fried swai fish tossed with coconut milk, mango puree, five-spiced oyster sauce, ginger and garlic.

Deep fried swai fish with onions, ginger, garlic, green onions, red bell peppers, with homemade chili sauce

Slightly deep fried salmon with lemongrass purée, snow peas, soy sauce, red bell peppers, basil, mushrooms, onions, and green onions.

Slightly deep fried salmon with coconut milk, mango purée, five-spiced oyster sauce, garlic and ginger.

Slowly cooked pumpkin stew with turmeric powder, garlic, onions and ginger.

Deep fried Salmon filet with onions, ginger, garlic, green onions, red bell peppers, with homemade chili sauce

Sauteed vegetables including carrots, snow peas, green beans, broccoli, garlic, white pepper and cooking wine.

Sauteed pea leaves with garlic, white pepper and cooking wine.

Assorted vegetables cooked with coconut yellow curry.

Sauteed eggplant with garlic, ginger, soy sauce, white wine and cooking vinegar.

Sauteed green beans with garlic, ginger, cooking vinegar and soy sauce.

Wok-fried bean curd tofu with mango puree, fresh mango, basil, five-spiced oyster sauce and onions.

Sauteed broccoli with garlic, white pepper and cooking white wine.

Wok-fried with bean curd tofu, red bell peppers, string beans, onions, basil, garlic, ginger, cooking vinegar and five-spiced oyster sauce.

Slowly cooked pumpkin stew with turmeric powder, garlic, onions and ginger.

Deep fried crispy tofu with sweet chili sauce and topped with mango salad.

Assorted steamed seasonal vegetables